Brioche French Toast with Mixed BerriesJuly 25, 2018
|What’s better than starting your day with one of these fluffy and thick french toasts
covered in sunshine-sweet berries and gooey maple syrup
|This post is sponsored by MilkAndEggs. All opinions are mine. Thank you for your support|
Happy Wednesday! I know, I know … nobody’s favorite day of the week. But today I have something special for you. Something that will make you jump right out of bed and forget all about the next few days before you get to relax this weekend. Something hearty and nutritious to kick-start the day in the right direction. And something that is quick and easy, so that nobody will be running late out the door.
Here it is: extra thick and fluffy French toasts, soft on the inside, golden and crispy on the outside, covered in sweet and juicy berries and a must-have drizzle of maple syrup.
Looks lick-your-fingers delicious, right?! It sure is!
My boys absolutely love this for breakfast. Who wouldn’t love to wake up to one of this insanely delicious piece of goodness every day?!? Because it shouldn’t be just a special treat for Sunday. After all, these french toasts are not that hard to do. All you need is 15 minutes or less to slice the bread, mix the milk, eggs and couple of other ingredients, dunk and cook.
When breakfast tastes this good, you really don’t want to wait for too long to take a bite.
Also, you need to soak the slices in the milk/egg mixture just enough to get it wet all the way through, but not too much that it will fall apart. Make sure the butter in the pan is hot and sizzly, so you will end up with a nice and slightly crunchy golden layer.
I bought my brioche bread and fresh berries at MilkAndEggs, delivered for free at my door. You can find the bread here, together with a large selection of farm fresh fruits, butter and milk. And check this out! You can get 20$ off your first order if you click here http://fbuy.me/jGxym . Enjoy!