Cooking with Manuela: Pollo alla PizzaiolaNovember 20, 2020
This post is
sponsored by Unilever. The opinions and text are all mine.
bring to the table two dinner favorites in one dish with
this Italian Chicken Alla Pizzaiola
If you are looking for a dinner idea
that is ready in no time and so tasty that the whole family is going to love it,
look no further! This Italian Chicken Alla Pizzaiola has it all. It’s easy to
make, and ready in no more than 30 minutes from start to finish. It has all of pizza’s
best features: from the melty mozzarella to the lick-your-fingers-delicious
tomato sauce. AND best of all, it has the juicy chicken fillets loaded with
In this recipe, to add extra flavor I sprinkle Knorr® Granulated Chicken Bouillon to the chicken breast while browning the meat. This bouillon
is so versatile that I always keep a jar in my cupboard. I use it to enhance
the flavor of my soups and sauces, stews and veggies, or any dishes with
chicken. You can find Knorr® Granulated Chicken Bouillon in the
International/Hispanic aisle at your local Jon’s Fresh Marketplace, that’s
where I purchased mine!
Who wouldn’t love a chicken dish that tastes like pizza
As always, you can change up the recipe to your taste. I added a little
Mediterranean flavor with spoon full of capers, and a little heat with a
peperoncino or two (extra spicy Italian dry peppers).
You can also substitute with your favorite olives or
anchovies. Or don’t add any of these at all for a more kid-friendly
dish. Either way, make sure to serve it up with a few thick slices of
freshly baked bread. You will need it to soak up all that yummy sauce.
Ready to try this recipe too?!? Buon