Chocolate-Hazelnut No-Bake Mini Cheesecakes with Philadelphia Cream CheeseApril 8, 2019
This post is sponsored by PHILADELPHIA Cream Cheese. As always, all opinions are mine.
Make it a holiday to remember with these no-bake mini cheesecakes
how to craft an easy, quick, lick-your-plate delicious dessert to add to your
Sunday menu is simply essential.
just talking about the usual apple pie or carrot cake. Oh no! Let’s step away
from the ordinary and time-consuming recipes and dive headfirst into something
fun, irresistible and so creamy you will feel the urge to grab a blender and whip it up right away.
this look simply delicious?!? Velvety and rich, chocolatey and nutty, all in
the same muffin-size cheesecake.
Make sure to check out all these layers. From the buttery hazelnut/graham cracker crust at the bottom, the perfectly dense chocolate layer in the middle, and the beautiful vanilla cheesecake on top. All decorated with cocoa powder and chocolate garnishes.
are truly irresistible and laughably easy (no baking involved!).
adding some crushed hazelnuts to the usual graham crackers and melted butter
mixture. Save yourself some calories and don’t add any extra sugar to the
crust. It’s really not needed, because the crackers are sweet enough.
super simple: I
used two bricks of Philadelphia Original Brick Cream
Cheese (at room temperature so it’s easier to blend), powdered sugar, whipped cream and chocolate hazelnut spread (in only half of the cheesecake mixture). All beaten until perfectly smooth
worry, when you remove the liner you can always smooth the edges (with a knife
or a spoon) if the sides are a little smudged.
For the top, have fun and be creative. You can decorate with more crushed hazelnuts, cocoa powder or chocolate garnishes to add a simple but elegant touch.
to try this recipe too?!? Incredible things happen when chocolate and hazelnuts
come together. Especially in a refreshing and creamy cheesecake form.